DINNER AT GUSTAVO’S

 I’ll take a Mozart piano concerto #26,
well done,
with a side order of Vivaldi raviolis,
and a Korngold on the cob.

I’ll start with a Stravinsky salad
with Rachmaninoff dressing…
and for dessert a Schubert sherbet.

But before everything,
could I have a hot Scheherazade?