MUSICAL RESTAURANT

Posted by on Sep 13, 2014

I’ll have a Beethoven
piano concerto,
on rye,
a bowl of Schubert’s
Unfinished Symphony,
and for dessert,
a chocolate toccata
by Frescobaldi,
topped with a Mozart
lemon serenade…
but first,
I’ll have a tall glass
of Handel’s
Water Music.